Butcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
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Our brewpub’s seasoned culinary crew has created a range of offerings — with contributions from our in-house butcher and charcutier — that draw on local ingredients, ethnic flavors, and artisan products. Our menu is designed to be shared and is served family style.
Our brewing philosophy is light on lofty lines. We just dig blending classic craft with a little modern ingredient alchemy. Our brewmaster’s takes on traditional techniques create new spins on old-school brews.
Our market will bring the service of an old neighborhood butcher shop to the center of downtown Cleveland. Custom cuts, heritage meats, and local products will all be available, along with featured daily specials.