Butcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
Our brewing philosophy is light on lofty lines. We just dig blending the craft of classic brewing with a little modern ingredient alchemy. The current crop of house-made beers includes the following:
CHERRY BERLINER | 3.9% ABV
$6/13oz
EUROPEAN LAGER | 5.3% ABV
$5/16oz
GERMAN FESTBIER | 5.9% ABV
$6/16oz
HEFEWEIZEN | 5% ABV
$6/16oz
FRUIT BEER | 7.1% ABV
$7.50/13oz
AMERICAN IPA | 7.0% ABV
$7.5/16oz
NEW ENGLAND IPA | 7.0% ABV
$8/16oz
DDH HAZY IPA | 7.3% ABV
$8/16oz
***contains lactose
WHITE STOUT | 5.4% ABV
$7.5/16oz
***contains lactose
NOCINO AGED PASTRY STOUT | 12.5% ABV
$9/13oz
HONEY CHERRY CIDER | 5.5% ABV
$10/13oz
ROSE CIDER | 5.5% ABV
$7/13oz
Concoctions featuring fusions of Brewhouse beers and house-made mixers.
Cashmere hop-infused Watershed vodka, coconut water, lime, pineapple 12
Benham’s gin, aperol, passion fruit & lime shrub 11
Vim and Petal gin, St. Elder, grapefruit juice, lime juice, simple syrup, mint 12
Three Bines hop flavored whiskey, Amaro Montenegro, grapefruit, ginger beer 12
Watershed Apple Brandy, St. Elizabeth Allspice Dram, cranberry juice, lime, ginger beer,
with a brown sugar rim 11
Watershed bourbon, strawberry, lemon, basil shrub 12
Herradura Reposado infused with sage and cinnamon, Liquor 43, pineapple juice 12
Herradura Reposado, Mezcal Vago, pear, lime, ginger beer 13
Western Reserve rum, Pope’s grenadine, velvet falernum, blood orange San Pellegrino 12
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