Butcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture-raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation; however, we feel strongly that the support of our local farmers and the well being of the animals far outweigh the additional expense.
Chef's choice of 4 artisan cheeses with house jams, nuts, black pepper honey, lavash
Chef's choice of 3 house-cured meats with beer mustard, house jams, pickled veggies, crostini
pasture raised lamb, tzatziki, chimmichuri, mint
red bliss potatoes, smoked paprika aioli, scallions
butcher’s blend of beef with pork fat, beer mustard, house ketchup
butcher’s blend of aged ribeye, brisket, and chuck, beer cheese sauce , spicy mayo, house pickles, brioche bun
house-made pulled pork, kimchi, kimchi BBQ sauce
smoked ribeye, mozzarella, provolone, green olive aioli, arugula, hard boiled egg, sourdough
pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce
butcher’s chorizo, pico, lime slaw, cilantro, goat, cheese crema (gf)
mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche (v)
smoked pork belly, local egg, mozzarella, black pepper, sage
local mushrooms, arugula, goat cheese, garlic purée, crispy garlic
house-made calabrese, pecorino, puttanesca sauce
blue cheese sauce, red pepper vinaigrette, fried onion, togarashi (v)
Cleveland Tofu, scallion, toasted sesame seeds (v)
fresh Carolina shrimp, cheddar grits, tasso spice, capers, butcher's chorizo, poached farm egg, scallion, chive oil (gf)
fried rings and tentacles over arugula, lemon aioli, charred chili oil
crispy pork belly, farm egg béarnaise, fried egg, apple cider reduction, chive oil, brioche
house-made pork sausage with garlic, cleveland kraut, warm german potato salad
house-made turkey & pork sausage, cranberries, walnuts, warm spices, whipped potatoes, gravy
local pork, kimchi, green goddess dressing, naan, pork jus reduction
14oz, au jus, chimmichuri, scallions
cinnamon sugar, bacon, chicharrónes, roasted garlic caramel (+$2 à la mode)
ask your server for today's selections
BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.