BB_logo_smallButcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
PULL UP A CHAIR
2043 East Fourth Street
       Cleveland, OH 44115
216-331-0805
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Menu

Seasonal selections from our kitchen

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PUBLIC HOUSE MENU

Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture-raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation; however, we feel strongly that the support of our local farmers and the well being of the animals far outweigh the additional expense.

MENU

 

COMMUNAL DINING – how it works: we encourage interaction and community through shared plates. Pick several plates for the table; your server will coordinate each dish’s progression and timing.

  • Butcher Snack Pack

    butcher select charcuterie, cheese, pickled veg

    9
  • Bread And Slather

    bread, crackers, jam, house boursin

    6
  • Roasted Garlic Hummus

    toasted pita, garlic oil

    8
  • House-Cut Fries

    herb seasoning, beer cheese, olive aioli

    7
  • Crispy Calamari

    fried rings and tentacles over arugula, lemon aioli, charred chili oil

    12
  • Patatas Bravas

    red bliss potatoes, smoked paprika aioli, scallions

    9
  • House-Smoked Corndogs

    butcher’s blend of beef with pork fat, beer mustard, house ketchup

    10
  • Aged Beef Sliders

    beer cheese sauce, spicy mayo, house pickles, brioche

    12
  • Smoked Whole Wings

    pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce

    12
  • Smoked Bone Marrow

    capers, pickled red onions, herbs, crispy bread

    15
  • Chorizo Tacos

    butcher’s chorizo, pico, lime slaw, cilantro, goat, cheese crema (gf)

    9
  • Pierogi Flatbread

    mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche (v)

    12
  • Breakfast Flatbread

    smoked pork belly, local egg, mozzarella, black pepper, sage

    12
  • Mushroom Flatbread

    local mushrooms, arugula, goat cheese, garlic purée, crispy garlic

    13
  • Chorizo Flatbread

    house-made chorizo, mozzarella, chipotle salsa, pickled onion, tortilla chips, cilantro

    13
  • Charred Broccoli

    blue cheese sauce, red pepper vinaigrette, fried onion, togarashi (v)

    10
  • General Tso's Shrimp

    scallion, toasted sesame, lime slaw

    14
  • "Bacon & Eggs"

    crispy pork belly, farm egg béarnaise, fried egg, apple cider reduction, pepper jelly, brioche

    15
  • Chocolate Peanut Butter Sticky Bun

    bacon fat peanut butter, dark chocolate, graham cracker, malted chocolate sauce (+$2 à la mode)

    6
  • Mitchell's Homemade Ice Cream/Sorbet

    ask your server for today's selections

    6

BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.