BB_logo_smallButcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
PULL UP A CHAIR
2043 East Fourth Street
       Cleveland, OH 44115
216-331-0805
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Menu

Seasonal selections from our kitchen

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PUBLIC HOUSE MENU

Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture-raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation; however, we feel strongly that the support of our local farmers and the well being of the animals far outweigh the additional expense.

MENU

 

COMMUNAL DINING – how it works: we encourage interaction and community through shared plates. Pick several plates for the table; your server will coordinate each dish’s progression and timing.

  • Cheese Board

    Chef's choice of 4 artisan cheeses with house jams, nuts, black pepper honey, lavash

    12
  • Charcuterie Board

    Chef's choice of 3 house-cured meats with beer mustard, house jams, pickled veggies, crostini

    9
  • Lamb Meatballs

    pasture raised lamb, tzatziki, chimmichuri, mint

    15
  • Patatas Bravas

    red bliss potatoes, smoked paprika aioli, scallions

    9
  • House-Smoked Corndogs

    butcher’s blend of beef with pork fat, beer mustard, house ketchup

    10
  • Aged Beef Sliders

    butcher’s blend of aged ribeye, brisket, and chuck, beer cheese sauce , spicy mayo, house pickles, brioche bun

    12
  • Smoked Whole Wings

    pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce

    12
  • Chorizo Tacos

    butcher’s chorizo, pico, lime slaw, cilantro, goat, cheese crema (gf)

    9
  • Pierogi Flatbread

    mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche (v)

    12
  • Breakfast Flatbread

    smoked bacon, local egg, mozzarella, black pepper, sage

    12
  • Shishito Peppers

    miso sesame vinaigrette, cilantro, scallion, parmesan, fried onion, toasted sesame seeds (v)

    7
  • Charred Broccoli

    blue cheese sauce, red pepper vinaigrette, fried onion, togarashi (v)

    8
  • General Tso's Tofu

    Cleveland Tofu, scallion, toasted sesame seeds (v)

    12
  • Octopus

    tonnato, spicy aioli, arugula, potato, chives

    20
  • Lobster Roll

    poached lobster, celery mayo, micro celery, potato chips, toasted brioche

    27
  • Carolina Shrimp and Grits

    fresh Carolina shrimp, cheddar grits, tasso spice, capers, butcher's chorizo, poached farm egg, scallion, chive oil (gf)

    16
  • Bacon & Eggs

    crispy bacon, farm egg béarnaise, fried egg, apple cider reduction, chive oil, brioche

    15
  • Smoked Cheddar Sausage

    local pork, jalapeño, potato puree, pickled red onions, jus

    10
  • Crispy BBQ Pork Shank

    local pork, kimchi, green goddess dressing, naan, pork jus reduction

    22
  • 30 Day Aged Ribeye

    14oz, au jus, chimmichuri, scallions

    35

BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.