Butcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation, however we feel strongly that the support of our local farmers and the well being of the animals far out weigh the additional expense.
Brewer : John McGroarty | Executive Chef: Jerry Rush
General Manager : Nikki Johnson
Oysters on the 1/2 Shell
East Coast (MA)
East Coast (MA)
West Coast (WA)
West Coast (BC)
House made charcuterie
lightly smoked, salty, sweet
pork, lard, garlic
smoked beef, black pepper, garlic, paprika
pork, cured with red wine
pork, chili, garlic, paprika
Cheeses from the Market
cow: creamy, smokey, hints of coffee
cow: 12 month, sharp gouda, butterscotch notes
sheep: caramel, nutty, grassy
cow: lightly salted, aged, mild cheddar
cow: triple-creme, rich and buttery
Bar bites and starter plates
butcher’s blend of aged ribeye, brisket, and chuck. beer cheese sauce , spicy mayo, house pickles, brioche bun
Crispy potatoes, smoked paprika aioli
pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce
beer cheese sauce, roasted garlic caramel (v)
butcher’s blend of beef with pork fat, beer mustard, house-made ketchup
house ground chorizo, butchers bacon, manchego cheese, piquillo pepper sauce (gf)
capers, shallots, herbs, crispy bread
blue cheese, miso vinaigrette, sesame seeds (v)
butcher’s chorizo, piquillo pepper, pickled red onions, goat cheese (gf)
pickled peppers, pickled red onions, scallions, piquillo pepper sauce, lemon aioli
house-cultured butter, seasonal preserves
Meats from Northeast Ohio farms
local pork , house-made slaw, hand pulled naan bread, white bbq sauce
14oz, red wine jus, herb salad
crispy bacon, farm egg hollandaise, fried egg, apple cider reduction, basil oil, brioche
house smoked 1/2 local chicken with Butcher “cowboy” beans
pasture raised lamb, jerk sauce, mango chutney (gf)
hand chopped local beef, capers, egg yolk, beer mustard, crispy bread
local pork, jalapeno, potato puree, pickled red onions, onion jus
Fresh seafood specials
whipped celery root, golden raisins, pistachios, capers, apples (gf)
poached lobster, celery seed mayo, micro celery, yukon gold potato chips, toasted brioche
fresh Carolina shrimp, cheddar grits, smoked pork shoulder, scallion, poached egg (gf)
bacon lardons, blue cheese, Repeater, and baguette
A selection of seasonal veggies
whipped goat cheese and pistachios (gf)
local bibb lettuce, cherry tomato, cucumber, crispy tortilla strips, parmesan cheese, buttermilk dressing
Cleveland Tofu with chile and black pepper soy sauce, shallots, fresnos, scallions (v)
cilantro, fresnos, citrus yogurt (v)
smoked beer cheese sauce, bread crumbs (v)
feta, almonds, red wine vinaigrette (v)
Hearth Baked in Woodstone Oven
spicy Italian sausage, pickled peppers, mozzarella
mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche (v)
shiitake and oyster mushrooms, goat cheese, leeks, mozzarella, thyme (v)
smoked bacon, local egg, mozzarella, black pepper, sage
BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Your favorite Butcher dishes with a brunch-y twist…all still served communal-style!
Available the following dates from 11am-3pm ONLY**
Sunday, October 13 | Sunday, November 10 | Sunday, November 24
classic Southern-style gravy with house-made chorizo
house Italian sausage with classic Southern-style gravy
Southern-style gravy with confit bacon & fried egg
smoked braised brisket with classic gravy, smoked cheddar sauce and fried onions
turkey, bacon and pimentos with classic style gravy
spicy buttermilk chicken thigh with classic gravy
buttermilk fried chicken thigh with classic gravy
pork gravy with local black coffee
add poached, fried, or scrambled egg to any biscuit
butcher’s chorizo, piquillo pepper, pickled red onions, goat cheese, scrambled egg
smoked bacon, local egg, mozzarella, black pepper, sage
butcher’s maple sausage, beer mustard aioli, maple-cider reduction
butcher’s blend of aged ribeye, brisket, and chuck with hollandaise, spicy mayo, house pickle, brioche bun
pasture raised chicken, house maple glaze
hand chopped local beef, capers, egg yolk, beer mustard, crispy bread
blue cheese, miso vinaigrette, sesame seeds
charcoal grilled, house-cut steak
New Creation Farm raised pork with local maple
house-smoked confit in bacon fat
butcher’s signature chorizo patty
maple sausage, confit bacon, and chorizo patty
shagbark cheddar grits
crispy potatoes, smoked paprika aioli, piquillo, pickled onion. +chorizo 2 // +fried egg 2
smoked beer cheese sauce, classic gravy, brown butter bread crumbs