BB_logo_smallButcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
PULL UP A CHAIR
2043 East Fourth Street
       Cleveland, OH 44115
216-331-0805
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Menu

Seasonal selections from our kitchen

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PUBLIC HOUSE MENU

Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation, however we feel strongly that the support of our local farmers and the well being of the animals far out weigh the additional expense.

Butcher : Josh Sampsell  |   Brewer : John McGroarty

Executive Chef: Jerry Rush  |  General Manager : Nikki Johnson

SHUCKED

Oysters on the 1/2 Shell

  • GLACIER BAY

    East Coast (PEI)

    3.0
  • WIANNO

    East Coast (MA)

    3.0
  • ELKHORN

    West Coast (WA)

    3.5
  • WILDCAT

    West Coast (WA)

    3.5

CURED

House made charcuterie

  • COPPA

    garlic, chili flake, robust

    3
  • MORTADELLA

    mild, rich, pepper, garlic

    3
  • BRESAOLA

    cured beef, slightly sweet

    3
  • PROSCIUTTO DI PARMA

    salty and mildly sweet

    3
  • SUMMER SAUSAGE

    garlic, peppercorn, hint of spice

    3

CULTURED

Cheeses from the Market

  • MOODY BLUE

    cow: creamy, smokey, hints of coffee

    4
  • ROBIDA BOSINA

    cow/sheep: soft, creamy, milk piquancy

    4
  • MIDNIGHT MOON

    goat: brown buttery, caramel finish

    4
  • PLYMOUTH SAGE AND HERB

    cow: savory with sage, thyme, rosemary, lavender and oregano

    4
  • ALISOS

    cow/goat: paprika rubbed firm cheese, rich and sweet

    4

SNACKS

Bar bites and starter plates

  • Aged Beef Sliders

    butcher’s blend of aged ribeye, brisket, and chuck. beer cheese sauce , spicy mayo, house pickles, brioche bun

    15
  • Patatas Bravas

    Crispy potatoes, smoked paprika aioli

    9
  • Smoked Whole Wings

    pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce

    12
  • Baked Pretzel

    beer cheese sauce, roasted garlic caramel (v)

    9
  • House-Smoked Corndogs

    butcher’s blend of beef wih pork fat, beer mustard, house-made ketchup

    10
  • Bacon-Wrapped Dates

    house ground chorizo, butchers bacon, manchego cheese, piquillo pepper sauce (gf)

    9
  • Smoked Bone Marrow

    capers, shallots, herbs, crispy bread

    14
  • Shishito Peppers

    blue cheese, miso vinaigrette, sesame seeds (v)

    7
  • Chorizo Tacos

    butcher’s chorizo, piquillo pepper, pickled red onions, goat cheese (gf)

    9
  • Crispy Calamari

    pickled peppers, pickled red onions, scallions, piquillo pepper sauce, lemon aioli

    12
  • Bread & Slather

    house-cultured butter, seasonal preserves

    4

FLATBREADS

Hearth Baked in Woodstone Oven

  • Sausage

    spicy Italian sausage, pickled peppers, mozzarella

    13
  • Pierogi

    mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche (v)

    12
  • Mushroom

    shittake and oyster mushrooms, goat cheese, leeks, mozzarella, thyme (v)

    13
  • Breakfast

    smoked bacon, local egg, mozzarella, black pepper, sage

    12

MEAT

Meats from Northeast Ohio farms

  • Crispy BBQ Pork Shank

    local pork , house-made slaw, hand pulled naan bread, white bbq sauce

    22
  • 30 Day Aged Ribeye

    14oz, red wine jus, herb salad

    35
  • Bacon & Eggs

    crispy bacon, farm egg bearnaise, fried egg, apple cider reduction, basil oil, brioche

    15
  • Josper Roasted Chicken

    roasted chicken breast, chicken merguez sausage, romesco, charred scallion salsa verde

    20
  • Smoked Lamb Ribs

    pasture raised lamb, jerk sauce, mango chutney (gf)

    15
  • Steak Tartare

    hand chopped local beef, capers, egg yolk, beer mustard, crispy bread

    12
  • Smoked Cheddar Sausage

    local pork, jalapeno, potato puree, pickled red onions, onion jus

    15

FISH

Fresh seafood specials

  • Diver Scallops

    whipped celery root, golden raisins, pistachios, capers, apples (gf)

    16
  • Lobster Roll

    poached lobster, celery seed mayo, micro celery, yukon gold potato chips, toasted brioche bun

    27
  • Lake Perch

    beer battered lake perch, tartar sauce rock shrimp, hush puppies

    18
  • Carolina Shrimp and Grits

    fresh Carolina shrimp, cheddar grits, smoked pork shoulder, scallion, poached egg (gf)

    16
  • Josper Roasted Mussels

    bacon lardons, blue cheese, hefeweizen, and baguette

    14

VEDGE

A selection of seasonal veggies

  • Salt-Roasted Beets

    whipped goat cheese and pistachios (gf)

    8
  • Kale Ceasar

    tuscan kale, romaine hearts, house caesar dressing, pickled egg, croutons, parmesan

    12
  • Black Pepper Tofu

    Cleveland Tofu with chile and black pepper soy sauce, shallots, fresnos, scallions (v)

    12
  • Curry Cauliflower

    cilantro, fresnos, citrus yogurt (v)

    9
  • Butcher Mac & Cheese

    smoked beer cheese sauce, bread crumbs (v)

    10
  • Charred Broccoli

    feta, almonds, red wine vinaigrette (v)

    8

BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.