BB_logo_smallButcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
PULL UP A CHAIR
2043 East Fourth Street
       Cleveland, OH 44115
216-331-0805
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Menu

Seasonal selections from our kitchen

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PUBLIC HOUSE MENU

Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation, however we feel strongly that the support of our local farmers and the well being of the animals far out weigh the additional expense.

Butcher : Josh Sampsell  |   Brewer : John McGroarty

Executive Chef: Jerry Rush  |  General Manager : Nikki Johnson

SHUCKED

Oysters on the 1/2 Shell

  • BIG ROCK

    East Coast (MA)

    3.0
  • MISTY POINT

    East Coast (VA)

    3.0
  • GOLD POINT

    West Coast (WA)

    3.5
  • WILCAT COVE

    West Coast (WA)

    3.5

CURED

House made charcuterie

  • SOPRESSATA

    Cured salami, allspice, chili, peppercorn

    3
  • HOP CURED BRESAOLA

    Cascade hops, fennel, corriander, garlic

    3
  • BBQ JERKY

    Beef ribeye w/ bbq spice

    3
  • BRAUNSCHWEIGER

    Local pork, coriander, white pepper

    3
  • COUNTRY PATE

    Pork, pistachio, peppered bacon

    3

CULTURED

Cheeses from the Market

  • ST. ANGEL

    Cow: triple-creme, buttery flavor and texture

    4
  • MANCHEGO

    Sheep: firm, buttery texture, creamy with a slight piquancy

    4
  • TELEGGIO

    Cow: semi-soft, washed rind, smear ripened, mild and fruity

    4
  • PRAIRIE BREEZE

    Cow: twist on well aged white cheddar, sweeter, hints of pineapple

    4
  • POINT BLUE REYES

    Cow: creamy, layers of full flavor

    4

SNACKS

Bar bites and starter plates

  • Aged Beef Sliders

    butcher’s blend of aged ribeye, brisket and chuck. pimento cheese, spicy mayo, house pickles, brioche bun

    15
  • Patatas Bravas

    Crispy potatoes, smoked paprika aioli

    7
  • Smoked Whole Wings

    pasture raised chicken, buffalo rub, whipped blue cheese, chili vinaigrette

    12
  • House-Smoked Corndogs

    butcher’s blend of beef wih pork fat, whole grain mustard aioli, house-made ketchup

    10
  • Bacon-Wrapped Dates

    house ground chorizo, butchers bacon, manchego cheese, piquillo pepper sauce

    9
  • Shishito Peppers

    Blue cheese, miso vinaigrette, sesame

    7
  • Chorizo Tacos

    butcher’s chorizo, piquillo pepper, pickled shallots, Lake Erie Creamery goat cheese

    9
  • Smoked Bone Marrow

    capers, shallots, herbs, crispy bread

    14
  • Crispy Calamari

    black chili oil, peppadews, burnt pickled onions, lemon aioli

    12

FLATBREADS

Hearth Baked in Woodstone Oven

  • Sausage

    spicy Italian sausage, charred broccolini, mozzarella

    12
  • Pierogi

    mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche

    12
  • Mushroom

    shittake and oyster mushrooms, goat cheese, leeks, mozzarella, thyme

    12
  • Breakfast

    smoked bacon, local egg, mozzarella, black pepper, sage

    12

MEAT

Meats from Northeast Ohio farms

  • Crispy Pork Shank

    New Creation Farms pork, house-made kimchi, buttermilk dressing, hand pulled naan bread

    21
  • Bacon & Eggs

    crispy bacon, farm egg bearnaise, fried egg, apple cider reduction, basil oil, brioche

    13
  • Josper Roasted Chicken

    roasted chicken breast, chicken merguez sausage, romesco, charred scallion salsa verde

    19
  • Smoked Lamb Ribs

    pasture raised lamb, jerk sauce, mango chutney, chili oil

    15
  • Steak Tartare

    hand chopped local beef, capers, egg yolk, horsey sauce, crispybread

    12
  • Smoked Cheddar Sausage

    local pork, jalapeno, potato puree, burnt pickled onions, onion jus

    15

FISH

Fresh seafood specials

  • Diver Scallops

    whipped celery root, golden raisins, pistachios, capers, apples

    16
  • Lobster Roll

    poached lobster, celery seed mayo, micro celery, yukon gold potato chips, toasted brioche bun

    27
  • Roasted Whole Fish

    Nuoc chom, shaved veggies, fried shallots, herbs

    25
  • Carolina Shrimp and Grits

    fresh Carolina shrimp, cheddar grits, smoked pork shoulder, scallion, poached egg

    16
  • Josper Roasted Mussels

    bacon lardons, maytag blue cheese, hefeweizen, baguette

    12

VEDGE

A selection of seasonal veggies

  • Salt-Roasted Beets

    whipped goat cheese and pistachios

    8
  • Kale Ceasar

    tuscan kale, romaine hearts, house caesar dressing, pickled egg, croutons, parmesan

    12
  • Black Pepper Tofu

    Cleveland Tofu with chili soy sauce, scallions

    12
  • Tempura Cauliflower

    spicy curry mayo, black olive aioli

    9
  • Mac & Cheese

    Four-cheese sauce and brown butter bread crumbs

    10
  • Charred Broccolini

    local feta, fried almonds, red wine vinaigrette

    8

BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.