Butcher and the Brewer encourages a sense of community through public house seating, progressive dining, and shared plates. Our farmhouse-inspired menu draws on house-made ingredients, ethnic flavors, and local products. On draft, we feature a range of innovative takes on traditional beers, straight from our custom on-site brewery. Cheers!
Butcher and the Brewer works diligently with local farmers to source “Good Meat.” Good Meat comes from animals that are pasture-raised and humanely treated without the use of antibiotics or hormones. This choice adds significantly to the cost of our operation; however, we feel strongly that the support of our local farmers and the well being of the animals far outweigh the additional expense.
butcher select charcuterie, cheese, pickled veg
bread, crackers, jam, house boursin
toasted pita, garlic oil
herb seasoning, beer cheese, olive aioli
fried rings and tentacles over arugula, lemon aioli, charred chili oil
red bliss potatoes, smoked paprika aioli, scallions
butcher’s blend of beef with pork fat, beer mustard, house ketchup
beer cheese sauce, spicy mayo, house pickles, brioche
pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce
capers, pickled red onions, herbs, crispy bread
butcher’s chorizo, pico, lime slaw, cilantro, goat, cheese crema (gf)
mashed potato, caramelized onions, mozzarella, cheddar, creme fraiche (v)
smoked pork belly, local egg, mozzarella, black pepper, sage
local mushrooms, arugula, goat cheese, garlic purée, crispy garlic
house-made chorizo, mozzarella, chipotle salsa, pickled onion, tortilla chips, cilantro
blue cheese sauce, red pepper vinaigrette, fried onion, togarashi (v)
scallion, toasted sesame, lime slaw
crispy pork belly, farm egg béarnaise, fried egg, apple cider reduction, pepper jelly, brioche
bacon fat peanut butter, dark chocolate, graham cracker, malted chocolate sauce (+$2 à la mode)
ask your server for today's selections
BEING LOCAL AND SEASONAL, OUR MENU ITEMS, PRICING, AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.